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This was distilled at the Allt-á-Bhainne in December 1996. It was then aged for 15 years in a single sherry butt before bottling for the Old Malt Cask range from Douglas Laing in March 2012. This is a release of 273 bottles.
Nose: Baked fruit and mixed peels. Creamy vanilla, allspice and toffee.
Palate: Butterscotch and cooked fruit. Apple peel, digestive biscuits and caramel.
Finish: Caramelised finish with mixed nuts and spice.
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