Nose Delicate oak opens the way with warm caramelised nuts and hints of poached pear. Biscuity malt comes through in time with a creaminess and touch of vanilla.
Palate A balance of drying old oak and apricot, with almond butter and elegant barley spice. Crumbly fudge develops alongside bringing balance to a sprinkling of cooking spice.
Finish Milky tea and a touch of chai spice, sweet burnt sugar, and a pinch of drying pepper.