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Another fantastic batch of Aberlour's A'Bunadh, which means 'the original’ in Gaelic, matured exclusively in Spanish Oloroso Sherry butts. Batch 53 has an abv of 59.7%.
View all batches of A'bunadh here.
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Amazingly smooth for a whisky that has a 59% proof. best had with 2:1 A'Bunadh; water ( room temperature, mind you) will open the best of the taste and the aromas. Excellent! is the only word to describe it.
19th July 2017
I like em round thick and juicy. At cask strength, baby got back.
19th April 2016
Just received another three bottles of the batch 53. As soon as I'd sampled this whisky I knew I had to stock up my cellar. This is the best whisky I have tasted, but it requires water to properly reveal its hidden charms. Water and time. After mixing the water - my preference is two thirds spirit with one third of bottled spring water - wait 15 - 30 mins before sampling. You won't be sorry.
16th March 2016
Does what it is supposed to, big sherry notes (I'm a Palo Cortado fan so good to me) and dried fruit/cake flavours. Quite easy to drink even at full strength. I wouldn't say it must be a staple in my whisky collection but definitely one you must try.
6th March 2016
My first A'bunadh, I hope any future batches I purchase are as good as this. After adding water I definitely prefer without water. Just a monster in every way.
5th March 2016
Fantastic as always.The purpose of this review though is to give MoM high praise and Kudos.They sorted out an issue caused by others with alacrity and grace.I raise a glass of this to you all, you exemplify customer service and professionalism.Thanks.
20th February 2016
Once tasted never forgotten
17th February 2016
Higher class.
11th February 2016
Really wonderful scotch! A few drops of water really boost the delicious aroma
9th February 2016
Picked up rich fruitcake nose before I read reviews, amazing whiskey, gives tastebuds a wonderful workout...mmmmm
28th January 2016
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