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A bourbon-cask matured Aberlour single malt, independently bottled by Montgomerie's for the Rare Select range. This 21 year old expression was distilled in February 1996 and drawn from a single cask in September 2017.
Nose: Damson, vanilla and a fair waft of chicory.
Palate: Melted butter, digestive biscuits, a hint of old Cognac followed by oily walnut.
Finish: Dried cedar, cinnamon and milky coffee.
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