We've set your shipping destination to:
Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within United States as it might affect the price! (Why?)
A gorgeous sherried Aberlour, distilled on the November 1990, aged in a refill sherry butt for 21 years before bottling in March of 2012. A release of just 271 bottles from a single cask, bottled by Douglas Laing.
Nose: Toffee apples, cinnamon, golden syrup and custard. Hints of soft oak.
Palate: Plummy and jammy, a little cooked apple, baked pear with honey and nutmeg and a touch of walnut.
Finish: Spiced and leathery finish.
Please enter your details to make it easier for us to help you further.
The legal stuff: not providing your contact details may mean we have to delete your
comments if another member of our community complains about them. Whatever happens though, we’ll never share
your contact details unless you specifically tell us we can.
Please click here for more details.