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Batch 36 of Aberlour's a'Bunadh - a cask strength, "ultra-sherried" whisky, made in the style of the days of Yore. Full of stunning raisin flavour and sweet spices. Like eaten a mince pie dowsed in brandy butter, with the brandy butter set alight. Mmm mmm.
Nose: Rich with vanilla sweetness, as well as smoked prune juice, fig compote, copper, tobacco and a touch of cocoa.
Palate: Orange marmalade, fig pudding, sticky toffee pudding with warm custard, a little cut hay, gingerbread and citrus zestiness.
Finish: Sweet and very creamy, like dessert sherry now, with ginger and nutmeg spices and some treacle on the tail.
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