Nose Wine-like on the nose. Hints of Port, in fact, with honey, cantaloupe melon and black pepper. A hint of ground ginger and allspice and just a touch of cow parsley.
Palate Very sweet and also rather soft, as the whole thing feels much like bread and butter pudding, coating in warm ginger syrup. Plenty of rich, juicy sultanas too.
Finish Sweet and creamy finish, it coats the mouth and you can really see this being a perfect dessert whisky. A little redcurrant trails off.