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Seven Seals Peated - Port Wood Finish

(70cl, 46%)

Seven Seals Peated - Port Wood Finish

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Seven Seals Peated Port Bottling Note

This peaty treat hails from Switzerland, more specifically from the Seven Seals distillery. The smoky dram was finished in casks which previously held Port, making for a balanced whisky full of jammy fruits alongside the peat.

Tasting Note by The Chaps at Master of Malt

Nose: Obvious Port influence on the nose, with lots of dried fruit, particularly raisin, with caramel and oak spice.

Palate: Even more dried fruit, with a touch of grape skin, with smooth honey notes alongside gently warming baking spice, most notably cinnamon and cassia.

Finish: Fragrant chai spice and dark red berries remain on a lengthy finish.

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