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A Swiss whisky (Swissky?) from Seven Seals, which says it all in the name really! The single malt was bottled at cask strength, a warming 58.7% ABV, after spending a finishing period in Port casks. Lots of lovely Port influence among the spicier notes.
Nose: Dark chocolate-covered berries, with spicy oak, a touch of wood smoke and white pepper.
Palate: Subtle peat smoke persists, tempered by floral honey, raisins, sugared almonds and gingersnap biscuits.
Finish: Honey lingers on the finish alongside cinnamon.
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