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This vodka packs a double hit of Columbian coffee as beans are used in the distillation process, then again to infuse the resulting spirit. This process creates a beautiful mahogany-hued spirit with a big coffee kick and the smooth taste of South America’s finest.
Nose: Freshly ground coffee beans with some chocolate and orange notes. There is nutmeg here too and a hint of cinnamon spice.
Palate: Soft Columbian coffee flavours with a dark chocolate bitterness. The same spices are present as on nose, and the whole lot is bound together by double cream smoothness.
Finish: Sweet white chocolate and pepper.
Overall: A very drinkable coffee vodka. It would be absolutely fantastic in a white Russian.
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