Nose: It's peppery all right, with strong celery and chilli notes. There's red berries and a tiny hint of sweetness which we guess comes from the port.
Palate: Not as hot as the nose suggests, and it's more a peppery heat than chilli. There's pronounced celery and lemon notes with a berry sweetness.
Finish: Lasting and peppery with an oaky port sweetness.
Overall: An interesting creation, no doubt delicious over ice, but also rather good as a shot. Almost like a gateway drink to a full blown bloody mary.