From Italian producer Altamura Distilleries comes its namesake vodka, which it claims to be the first spirit made from 100% ancient Altamura grains. The wheat used to make the vodka was grown in Altamura or the adjoining communes of Puglia in Italy and has been for more than 2,000 years. It was bottled at 43% ABV.
Tasting Note by The Chaps at Master of Malt
Elegant, smooth, and with hints of vanilla and citrus.