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Maidenii Dry Vermouth

(75cl, 19%)

Maidenii Dry Vermouth

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Maidenii Dry Vermouth Bottling Note

Australian dry vermouth from the Maidenii range, produced using Viognier wine from Central Victoria and a collection of botanicals including wattleseed, sea parsley, river mint, strawberry gum, Japanese Gentian, nigella, and kaffir lime leaf. Destined for use in a Martini, this is.

Tasting Note by The Chaps at Master of Malt

White grape, citrus acidity, mint, dried apricot. Bitter and drying on the finish.

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