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Fernet-Vittone - 1960s 70cl

(70cl, 0.0%)
Fernet-Vittone - 1960s 70cl

60s Fernet-Vittone Bottling Note

A full-sized bottle of the Italian liqueur, Fernet. This is made by macerating over 40 ingredients, including botanicals such as myrrh, saffron, aloe, rhubarb and chamomile. This is a rare bottling from the '60s.

Tasting Note by The Chaps at Master of Malt

Nose: Lots of exotic spice, notably saffron and chamomile, on the nose followed by a fruitier edge.

Palate: Delicately spiced with a little rhubarb emerging.

Finish: The finish peters out with gentle spice and stewed fruits.

Overall: An excellent vermouth from the 1960s.

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