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At the top of the Villa Lobos range sits their Extra Añejo tequila, which spends at least 4 years ageing in oak barrels after spending at least 6 months resting in open steel tanks. This process gives the tequila a rich, silky quality, says its creator, Carlos Camarena.
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Lovely smooth Tequila, large mild agave note at the back and a tingling of pepper but overall very relaxed and mature. If you prefer Anejo over silver this is a good Extra Anejo and worth the little extra.
23rd August 2017