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Tequila

Tequila is a Mexican spirit, made with the blue agave or “agave tequilana” from where the drink gets its name. Tequila is produced in the area surrounding the city of the same name, and in the Mexican highlands.

Tequila was first produced in the 1500s, near what is now the city of Tequila. The agave plant had been used in the preparation of alcoholic drinks for centuries; in fact the Aztecs had made a fermented drink from it called octli. In around 1600, the Marquis of Altamira, Don Pedro Sánchez de Tagle, first mass produced tequilas in a factory he founded in Jalisco.

The agave plant is still harvested by hand, by workers called "jimadores" They work carefully to harvest the small Agave offspring without damaging the parent plant. The exact time of the harvest is very important, because if the agave plants are gathered too early in the season, the natural sugars will have yet to develop, and if it is gathered too late, the natural sugars will have already been used up by the plant.

The agave plants are then shredded and pressed and the juices are fermented in vats. More traditional companies still crush the plants with an old-fashioned stone wheel.

The fermented juices are distilled, usually twice, though sometimes three times. Tequila is often barrel aged, and this helps develop the flavours and aromas of the drink.

Tequila

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A super premium silver tequila from Patrón. This is triple distilled and created using hand selected Waeber blue agave from Jalisco. The bottles and boxes are handcrafted, signed and numbered.  More info
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A sleekly presented Añejo tequila from the Don Agustin range, produced in Jalisco using 100% agave. Having aged for at least 12 months, this Don Agustin expression has developed a depth of flavour and...  More info
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From Cuervo's ultra-premium super-top-drawer line of fabulous Tequilas in equally fabulous wooden boxes (just check out the The Anejo, a spirit we like to refer to as "El Tigre", but not because it...  More info
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Made using 100% blue agave, aged in Hungarian White Oak barrels and filtered to remove the colour, the Maestro Dobel Tequila Reposado fools the eye into thinking it's a young and feisty blanco...  More info
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Kah Reposado Tequila
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After spending 10 months in French Limousin casks, this Kah Reposado Tequila was ready to be bottled in beautiful skull-shaped bottles. The Reposado bottle is adorned with El Diablo himself, inspired...  More info
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A 100% agave tequila from Arandas, Jalisco, which is aged before it's bottled to impart subtle touches of oak and caramel. A good choice for flavoursome margaritas.  More info
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Named after the famous horse Siete Leguas (Seven Leagues) that carried the revolutionary Pancho Villa all over Mexico, the Casa 7 Leguas produces some fantastic tequilas using traditional processes...  More info
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An aged Tequila from Chamucos, with arguably the best packaging we've ever seen for a Tequila! This stuff was rested in white oak for 18 months, and it has a sweet, smooth flavour with notes of...  More info
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El Jimador Añejo
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An Añejo tequila from bestselling Mexican brand El Jimador, this is aged for a year in toasted white oak barrels. It offers sweet vanilla and toffee flavours with plenty of spice. Delicious!  More info
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Calle 23 Blanco
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The Blance expression from Calle 23's range of 100% agave tequilas, made with blue agave sourced from Los Altos de Jalisco. A top quality tequila for cocktails.  More info
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Casa Noble Anejo
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A handsome Anejo tequila from Casa Noble, aged in French white oak barrels for 2 years to develop the fruity agave, rich caramels and simmering spice notes.  More info
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¡Ay, caramba! An unaged tequila from the most popular tequila brand in the world! Perfect in cocktails such as the famous Margarita!  More info
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Kah Blanco Tequila
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