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An astonishing new Tequila from Ocho, this was created by the legendary Tomas Estes, and is the first of its kind. This incredible spirit is distilled as usual, before being infused with natural cooked agave. They’ve made just 460 litres of this stuff, and the result of the infusion is increased caramel sweetness and richness, as well as lending the spirit a little extra colour…
Nose: Intensely fragrant, with notes of Rhododendron leaves, oregano, black treacle and just a hint of gorgeous smoked paprika. These aromas develop and begin to offer up notes of nutmeg, pan-fried habanero chillies, hops and Muscovado.
Palate: Smoky, oily palate which offers up charcoal, caramel sweetness and Dandelion and Burdock. There are hints of linseed oil, paprika, tomato puree, manuka honey and pancake batter, and huge spice notes (particularly cumin, turmeric and cassia bark).
Finish: It ends bittersweet with burnt cedar wood, white pepper, parsley and toffee brittle.
Overall: An incredibly unusual tequila – both fascinating and beautifully complex!
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This outstanding tequila brings the best things about a new tequila and reposado together. I dont know how they do it or why more places dont keep it. Smokey, smooth but still with a little bite.
23rd August 2017
Wow this tequila is fantastic, a blanco that tastes more like a reposado, smooth, sweet, subtly smoky, a steal at the price and a nicer tequila I'm yet to find. If there's any fault at all it's that it's too easy to drink and you'll be coming back for another bottle before you know it.
29th May 2015
I bought a bottle for my Nephew who lives in Las Vegas and both him and i were blown away by the tastes of all the different ingredients, Beautiful.
8th August 2012
it a really sweet tequila not overpowering at all. You will never taste tequila like this in any nightclub or restaurant a MUST BUY.
6th July 2012