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Excellia Añejo

(70cl, 40%)

Excellia Añejo

Sorry about this...

We can't actually ship Excellia Añejo to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Excellia Añejo Bottling Note

The Excellia range of tequila comes to us from two sets of very carefully and talented hands, those of Jean-Sébastien Robicquet, who was a brand creator and producer of G'Vine Gin, and Carlos Camarena, an award-winning master blender for Tapatio tequila. The tequila itself is made from 100% blue agave grown in the highlands of Jalisco. Following distillation, the tequila is aged in a mix of vintage grand cru sauternes casks and 20 year old Cognac barrels, resulting in a unique flavour profile. The Añejo, the longest-aged tequila in the Excellia range, spends 18 months maturing before it is bottled.

Tasting Note by The Chaps at Master of Malt

Nose: Sweetness of dried fruit and honey, but earthy, spicy oak and baking spices take hold at the core.

Palate: Plenty of full, rounded agave notes, supported by fresh herbs, dark chocolate and perhaps even a hint of smoke.

Finish: Long and spicy.

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Excellia Añejo Reviews

Best Tequila I've tried

Tried this at a food and drink show, fell in love with it and had to buy a bottle. I have since enjoyed every drop and also converted several non-tequila drinkers, one taste of this stuff and they too loved it.

Will be ordering another bottle when mine is finished, and that says a lot, I rarely purchase a second bottle of anything.

29th July 2016

Super value

Included in my tequila advent calendar.......Tasting notes pretty accurate. Rich, smooth, tantalising complexity - i could happily enjoy this on a regular basis the Anejo (aging) really makes this (and other) tequilas totally drinkable alongside the best spirits on offer worldwide. Super value. Think i may be back for a bottle or two in the new year....depending on what lies behind my other 'doors' of course...

8th December 2015

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