Fortaleza Reposado

Fortaleza launched in 2005, but Guillermo Sauza's family have been making tequila for five generations going back to Don Cenobio who is said to have been the first person to export “mezcal de tequila” to the United States, shorten the name to simply 'Tequila', use steam to cook the agave rather than an earthen pit, and specify Blue Agave as the best to use. Quite a legacy!

Tasting Note by The Chaps at Master of Malt

Exotic citrus, popcorn, earthy caramel, wood spice, rich agave, orchard fruit, complex herbal notes. Really top stuff.

Allergy Information

This product does not contain any notifiable allergens
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