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Bambarria Blanco is made in the same way as it was 100 years ago with a stone wheel (Tahona) turning round and round in a pit crushing the Agave, then mixed by foot, by a man up to his chest in a barrel of Agave juice and crushed Agave fibres, before fermentation and distillation including the unique style of adding the Agave fibres to the distillation. Visiting the distillery is a trip back in time, and is an experience rarely to be found in modern day Tequila.
Nose: Good earthy nose with some sandy sweetness.
Palate: Floral and citrus notes balanced by old oak.
Finish: There's a crisp end to this tequila which finishes on a lemony note.
Overall: A good all round performer for the price.
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