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Tequila

Tequila is a Mexican spirit, made with the blue agave or “agave tequilana” from where the drink gets its name. Tequila is produced in the area surrounding the city of the same name, and in the Mexican highlands.

Tequila was first produced in the 1500s, near what is now the city of Tequila. The agave plant had been used in the preparation of alcoholic drinks for centuries; in fact the Aztecs had made a fermented drink from it called octli. In around 1600, the Marquis of Altamira, Don Pedro Sánchez de Tagle, first mass produced tequilas in a factory he founded in Jalisco.

The agave plant is still harvested by hand, by workers called "jimadores" They work carefully to harvest the small Agave offspring without damaging the parent plant. The exact time of the harvest is very important, because if the agave plants are gathered too early in the season, the natural sugars will have yet to develop, and if it is gathered too late, the natural sugars will have already been used up by the plant.

The agave plants are then shredded and pressed and the juices are fermented in vats. More traditional companies still crush the plants with an old-fashioned stone wheel.

The fermented juices are distilled, usually twice, though sometimes three times. Tequila is often barrel aged, and this helps develop the flavours and aromas of the drink.

Tequila

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Casa Noble Anejo
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Casa Noble Reposado
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A reposado tequila from the Casa Noble range, aged for exactly 364 days - one more day and this would have been legally considered an anejo tequila. It matures in French white oak barrels, imparting...  More info
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Blanco tequila from the Don Angel range, well suited to use in cocktails. Lively and vibrant with agave character, it's a simple, classically-styled unaged tequila.  More info
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This is an antique bottling of Don J. Ramirez Blanco Tequila, produced in the 1980s. A great piece for spirits collectors who have an eye for well designed labels, handsome bottles or just old...  More info
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This reposado is a very popular and famous Tequila from Jose Cuervo. In fact, Cuervo has the highest sales of any tequila brand worldwide.  More info
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A rare and very exciting tequila from Arette, they made just 3,000 bottles of this. It is 6 years old, aged in 2 different types of American white oak, as well as French Limousin oak. It bears the...  More info
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Cazadores Reposado is made with hand selected agaves, which are between 10 and 12 years of age at the time of picking, grown in the Loa Altos region in Jalisco. Aged in Kentucky oak barrels.  More info
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From Casa Siete, they age this reposado for 8 months in white oak barrels. With an aromatic oak on the nose, with plenty of toasty agave.  More info
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A clean, fresh-tasting silver tequila from Sauza's premium Tres Generaciones range. This is 100% blue agave, triple distilled and very well balanced.  More info
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A 50cl bottle of Corralejo's Reposado Tequila.  More info
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Sauza Tequila Silver
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Unaged tequila, made from blue agave by Sauza, which was founded by Don Cenobio Sauza, one of the earliest distillers of tequila. He created the Sauza distillery all the way back in 1873. A clean...  More info
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Calle 23 Blanco 50cl
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Calle 23 tequila is made in the Los Altos region of Jalisco, Mexico. Made with 100% agave, double-distilled and hand bottled, it is a traditional spirit, despite the company being fairly new on the...  More info
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Silver artisan Tequila made in Los Altos, featuring delicate, exotic notes of coconut and mango with classic peppery hints. The name, Maracame, is inspired by the ancient wizard or shaman of the...  More info
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The Maracame Reposado Tequila is left to rest in American oak casks for 9 months to give it time to take on some well spiced notes of cinnamon and pepper, as well as sweeter notes of honey and...  More info
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This Blanco tequila comes to us from the municipality of Tepatitlán, Jalisco, produced by Tequila Tristan using 100% blue agave. Vibrant with floral, slightly herbal touches and big, bold notes of...  More info
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The Reposado expression from Tequila Tristan is produced using 100% blue agave and rested in oak casks for 9 months. The result is mellow and subtly sweet with hints of vanilla, almond and fresh...  More info
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Tequila Tristan comes from the municipality of Tepatitlán, Jalisco and is made with 100% blue agave. The Añejo spends 18 months maturing before it is bottled, which imparts refined, buttery notes of...  More info
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Cazcabel Blanco
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Cazcabel Blanco is a classically-styled tequila from Jalisco, Mexico, evidently named after a legendary medicine man known as Don Cazcabel. Rich in earthy roasted agave with citrus notes shining...  More info
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A limited edition, higher strength Blanco Kah Tequila, bottled at 55% ABV. And when we say bottled, we of course mean it's in a bottle shaped like a FREAKIN' SKULL. The skull has been decorated with...  More info
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A less well known tequila from Cuervo, Tradicional is a reposado, matured in white oak barrels.  More info
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$27.25
Kah Reposado Tequila
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After spending 10 months in French Limousin casks, this Kah Reposado Tequila was ready to be bottled in beautiful skull-shaped bottles. The Reposado bottle is adorned with El Diablo himself, inspired...  More info
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Kah Blanco Tequila
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Presented in a charming bottle inspired by the traditional Calaveras used in Dia de los Muertos (Day of the Dead) celebrations in Mexico, Kah Blanco Tequila would make a haunting handsome addition to...  More info
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The Top Cuvée from Veteran Producer Don Julio.  More info
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Kah Anejo Tequila
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Kah Anejo Tequila is matured for 2 years in American white oak casks, before being placed into these Dia de los Muertos-inspired bottles, shaped like skulls. This one even has more skulls painted into...  More info
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