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We so often think at either end of the peaty spectrum, from the extreme, uber-peaty Islay monsters, to the gentle, honeyed drams of Speyside. We constructed this set of five 3cl samples to demonstrate what just a hint of peat can do to add to depth and complexity of a whisky. Here are five whiskies with a deft touch when it comes to peat, and we love 'em!
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