Our range of syrups and cordials includes a multitude, nay, a myriad, of different flavours with which to add flavour to numerous drinks, from cocktails and other fruity quaffs, to coffee, where popular choices include hazelnut and vanilla, though in Italy fruit flavours such as Strawberry may be used in coffee!
What is the difference between a cordial and a syrup?
What makes a syrup different from a cordial is that a citrus cordial uses all the fruit while a syrup does not. The juice of the citrus fruit is delicious, but so much flavour lives in the peel.