Extra Dry Vermouth

Extra dry vermouth is an essential companion for cocktails and a compelling sipper too. It has a dry and crisp profile and is less sweet than its red or bianco counterparts. It contains less than 4% residual sugar.

Flavour

Commonly used botanicals include wormwood (from which vermouth derives its name, via the German ‘Wermut’), along with juniper, chamomile, citrus peels, and various spices.

Extra Dry Vermouth in Classic Cocktails

In the world of mixology, extra dry vermouth is often hailed as an indispensable ingredient, contributing a botanical complexity and dryness to cocktails. Its most iconic role is perhaps in the classic Martini, where it gracefully complements the juniper-infused character of gin or the smoothness of vodka while softening the edges with its botanical profile.

Another classic, the Manhattan, allows the vermouth to merge with the rich, often caramel-noted presence of whiskey, while a twist of lemon or a maraschino cherry provides a zesty or sweet counterpoint to the drink’s overall character.

Sipping and Savouring Neat

Beyond cocktails, extra dry vermouth is also an elegant aperitif, served chilled, perhaps with a twist of lemon or an olive to accentuate its botanical nature. It sparks the appetite while providing a refreshingly complex sip that prepares the palate for the meal ahead.

Brand and Varietal Diversity

Across the globe, various brands offer a spectrum of extra dry vermouths. From Martini & Rossi, renowned for its widely accessible and consistently high-quality offerings, to Noilly Prat, celebrated for its distinctly French expression of vermouth, consumers are welcomed with a diverse selection to explore and enjoy.

Storing Vermouth

Extra dry vermouth, once opened, is best preserved in the refrigerator and consumed within a few months.