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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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12 year old rum from Trinidad, bottled for the Zaya range. Made with a carefully crafted blend of rums, all of which have aged for at least 12 years, Zaya is a rich, oily, nutty expression. Good...  More info
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Old Monk The Legend
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Single barrel rum from a single still, released by El Dorado for their single barrel range. The ICBU edition comes from the French Savalle Still at the Uitvlugt distillery on the west bank of the...  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.