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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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A stunningly-presented bottle of 20 year old from Mocambo, aged in a single cask, rich in spice, fruit and oak. The bottle has been decorated with natural fibres, designed by Victor Fernández. 360...  More info
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A Navy Strength edition of the classic Smith and Cross Jamaica rum, this stuff is beautiful for sipping neat, and works tremendously well with a couple of ice cubes and a squeeze of lime juice.  More info
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A richly flavoursome rum from the Philippines, inspired by the story of Papa Isio, who played a big part in the late-19th century Philippine revolution. The rum itself is made using sugar cane grown...  More info
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A handsome gift pack of Matusalem 15 Gran Reserve Dominican rum, aged in a Solera system for an average 15 years, along with a branded glass and a spherical ice mould, lovely for keeping the sweet...  More info
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Flamboyant Vieux Rum
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A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetnses. This 12 year old was launched in 2009, and is elegant, slightly smoky...  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.