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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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A marvellously impressive rum released by the chaps at Smooth Ambler out in West Virginia, USA. They've got a good nose for great spirits (as obvious from their Old Scout whiskey), and have bottled...  More info
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A well-aged Antiguan rum, blended from rums aged between 10 and 25 years. This was matured in bourbon barrels.  More info
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A 1990s bottle of the popular Mount Gay Eclipse. There's a little tear on the label, as you can see, and a small dent in lid, but the seal appears to be intact.  More info
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Rum historians, this one's for you - a 1970s half-bottle of Captain Morgan Black Label. Sadly the label has become scuffed and torn in some places over the years, but the rum remains intact!  More info
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Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in...  More info
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Bacardi 151 Rum
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Perhaps the world's most famous "151" rum - a rum with an abv of 75.5%, Bacardi's 151 is a sweet, intensely spicy affair and a must-have for various rum-based cocktails.  More info
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A Duncan Taylor bottling of St. Lucia single cask pot still rum. It came into this universe in September 2002 and spent 11 years maturing in an oak cask until February 2014. A release of 226 bottles.  More info
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An excellent 18 year old rum, which was created by Francisco 'Don Pancho' Fernandez Perez. Top stuff from an man with many years of experience in crafted high quality rum under his belt.  More info
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A cask strength rum from Californian scientists and distillers Lost Spirits. Made from fermented grade A molasses and using their own lab grown dunder with low rectification distillation. It's then...  More info
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Dictador Insolent XO
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The Dictador Insolent XO Rum is produced in Columbia and aged in a selection of casks - ex-bourbon, ex-Sherry and Port casks were used to create this sweet, spicy, mocha-rich rum.  More info
$100.30
Guyanese rum from the Diamond distillery using their Port Mourant wooden double pot still. The rum was distilled in 2002 and matured in a bourbon barrel until 2013 when it was bottled by the Rum...  More info
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A fascinating single cask rum distilled at the Uitvlught distillery in Guyana. It was matured for 16 years and bottled by Duncan Taylor in February 2014.  More info
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A superb old rum from Peru, Ron Millonario made this XO from molasses and distil it in column stills before maturation in American white oak barrels. The result is a smooth, sweet, creamy sippin' rum.  More info
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A premium Columbian Solera rum from Dictador, complete with their European design and Japanese bottles. This XO release is aged in the finest oak casks and brought down to 40% abv with demineralised...  More info
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The stunning special release from Zacapa. This Guatemalan classic won Gold at the International Rum Festival, and won the Platinum award in the Super-Premium category in 2002. This is an incredible...  More info
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A stunning 10 year old dark rum created at the North of Barbados at St Nicholas Abbey, owned by Larry Warren. This is made by blending pot and column still rums that were acquired by Larry when he...  More info
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A beautifully presented 12 year old Martinique rhum agricole (made from cane juice) from Rum Nation. Wicked skills.  More info
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Guyanese Demerara rum from the Port Morant distillery, which was distilled all the way back in 1990. Before it was bottled in 2007 by Bristol Spirits, this one was finished in Port pipes for 2 years...  More info
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Limited edition rum from Ron Zacapa from their Reserve Limitada series, blended from rums aged between 6 to 24 years old in charred American oak and Sherry cask, so quite a spectrum indeed. Expertly...  More info
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Another singe barrel pot still rum bottled by the Rum Swedes, this one from Trinidad. It was distilled in 1997 by the Caroni distillery, who popped the rum in a bourbon barrel to mature. When the...  More info
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From the Banks Connoisseurs Cut range, comes a blended rum made with spirits from Guyana, Jamaica and Nicaragua. The rums were distilled in 2001 and 2002, blended in 2007 and returned to oak casks to...  More info
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A Demerara rum distilled by Enmore in 1988, matured in used bourbon casks until it was bottled by Bristol Spirits in the UK in 2008. Warming and sweet with burnt sugar and spice, followed by a long...  More info
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This collectible bottle of Havana Club 7 Year Old Rum was produced in the 1990s. A well known brand of Cuban rum, Havana Club has been a favourite of back bars and cocktail enthusiasts for decades.  More info
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Ron Guajiro 1l - 1980s
(100cl, 40%)
Rum from the 1980s, bottled by Guajiro. A full litre no less!  More info
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Andresen Rum - 1970s
(70cl, 54%)
Dating from the 1970s, this collectible rum was bottled for the German market.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.