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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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Havana Club Ritual Cubano
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Rives Conde De Cuba
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Guyanese rum, bottled for the Banks Connoisseur's Cut range. It was initially matured for 2 years in American oak casks before being transferred over to Cognac casks for the remainder of its...  More info
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A Banks Connoisseurs Choice bottling of Guyanese rum, which was distilled all the way back in 1997. It was bottled by Banks at cask strength - a generous 59.6% ABV. 205 bottles were produced.  More info
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User Rating:  (1 Review)
$45.38
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User Rating:  (8 Reviews)
$65.57
2003 vintage Nicaraguan rum, matured for 9 years before enjoying a brandy cask finish. Complex and intriguing with sweet floral touches and notes of cashew nut and tropical fruits. Part of the top...  More info
$51.74
A 1980s bottle of dark rum from popular Dominican producer Brugal.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.