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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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A limited edition release from the Ron Zacapa range, made with a blend of Guatemalan rums aged between 6 to 24 years. Interestingly, the casks used for this release spent two years maturing in a herb...  More info
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A 1989 vintage of Rum Nation's 23 year old rum. A thick, well-aged treat of a single domaine rum with notes of leather and treacle.  More info
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An 18 year old rum from Panama, bottled by the Italian company Rum Nation. A complex rum, rich with tannic notes from the cask, dried fruits and an elegant nuttiness. According to folks at Rum Nation...  More info
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Panamanian rum from Rum Nation. Not Zombie Nation. That's something different.  More info
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Rum Sixty Six Family Reserve was originally just that, a rum reserved for the family! Luckily for us the Seale family, five generations of whom have produced rum at the Foursquare distillery, chose to...  More info
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When you think of rum, what's the first country that comes to mind? That's right, Japan! Well that's exactly where this Ryoma 7 year old rum is from. The sugarcane used to make the Ryoma is grown by...  More info
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Santa Teresa 1796 is a blend of Venezuelan rums, vatted using the solera system, blended from rums aged between 8 and 12 years of age. After blending it is aged for a further year in bourbon barrels...  More info
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$61.46
Añejo Gran Reserva is a superb Venezuelan rum aged in oak for up to 5 years. Santa Teresa recommend this in cocktails, and it is notable for its delicious aroma.  More info
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An excellent choice for cocktails, Santa Teresa Añejo Gran Reserva is crafted using a blend of Venezuelan rums, aged for up to 5 years. Bags of sweet molasses and fruit notes, dusted with peppery...  More info
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The oldest rum in the Santa Teresa catalogue, Bicentenario A.J. Vollmer is made with very old Venezuelan rums. It is named in honour of Alberto J Vollmer, who founded the brand.  More info
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Venezuelan rum from Santa Teresa, this is a blend of rums aged for between 3 and 9 years. Ron Selecto makes a cracking Mojito…  More info
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Skipper Demerara Rum
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A delicious dark rum distilled in Guyana, Skipper was launched in 1930 and it still has the same label! A rich, thick spirit which works brilliantly well in cocktails, or with cola and a squeeze of...  More info
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Smatt's Gold Rum
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Single cask pot-distilled rum, all the way from Fiji. It doesn't get much more exotic than that! Produced by the South Pacific Distillery in 2003, it matured in cask 18 for 10 years until it was...  More info
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Produced in Georgetown, St Vincent, Sparrow's is a tasty dark rum made from West Indian sugar cane and aged in oak barrels. Great value for money...  More info
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A special edition rum from St Lucia Distillers, named after the year that the Dennery Distillery was founded in St. Lucia. In 1972, the Dennery Distillery merged with another to form St. Lucia...  More info
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The third edition of fantastic St Lucian rum, released yearly to celebrate many years of rum distillation on the island. This release is named 1931 after the year the Dennery Distillery was founded...  More info
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Single cask rum! You don't see that every day! This comes from the St. Lucia distillery, who also produce the Chairman's Reserve brand of rum. The cask used for this release was cask number 5, which...  More info
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A stunning 10 year old dark rum created at the North of Barbados at St Nicholas Abbey, owned by Larry Warren. This is made by blending pot and column still rums that were acquired by Larry when he...  More info
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St Nicholas Abbey in Barbados won Best Distillery at Rumfest 2012, whilst this rare single cask 15 year old offering won a Gold at the Rum Masters.  More info
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An XO rum from Saint Vincent and the Grenadines. It is distilled from molasses in a modern two column still, and it is diluted to 87.5% before it is aged in first fill Kentucky bourbon barrels for...  More info
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$44.01
In the whisky world, the angels take their share of whisky from the casks maturing it. In the Caribbean, it's the mischievous Duppy spirits that travel from island to island, taking their share of rum...  More info
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$45.42
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