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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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Brugal Añejo
(70cl, 38%)
Brugal Anejo is a 5 year old Dominican rum. The company was founded by Andrés Brugal Montaner. The majority of the board members are actually descendants of Montaner.  More info
User Rating:  (9 Reviews)
An 8 year old rum from the Colombian brand, Ron Viejo De Caldas. It spends 8 years maturing in used bourbon barrels before it's bottled. While it has been bottled at 37.5% ABV, it still shows off a...  More info
A rich, oak-y dark rum from Venezuelan rum range, Ron Pampero. The Ron Pampero Añejo Selección 1938 takes its name from the year Industrias Pampero was founded. PLenty of oak spice to this one, with...  More info
A delicious dark rum from Ron Pampero, this is made in continuous stills in Venezuela. It's full, rich and very fruity.  More info
User Rating:  (8 Reviews)
A stunning 10 year old dark rum created at the North of Barbados at St Nicholas Abbey, owned by Larry Warren. This is made by blending pot and column still rums that were acquired by Larry when he...  More info
User Rating:  (2 Reviews)
A dark rum blended from 20 pot and column still rums from Jamaica. This was aged for a minimum of 8 years and it offers lots of dark sugar, and honey character. Great value for money because whilst...  More info
User Rating:  (5 Reviews)
A handsomely packaged, beautiful little rum from El Dorado (one of our all-time favourites when it comes to Rum). This 5 year old Gold rum is fruity, rich and intensely buttery, and we have a feeling...  More info
A Demerara rum distilled by Enmore in 1988, matured in used bourbon casks until it was bottled by Bristol Spirits in the UK in 2008. Warming and sweet with burnt sugar and spice, followed by a long...  More info
Diplomático Añejo
(70cl, 40%)
A supple, medium bodied rum from Diplomático, this Añejo is a blend of both continuous and pot still rums and is aged for around 4 years.  More info
The distillers behind Ron Mulata only use Cuban sugar cane syrup to produce their fantastic rum. They also only use 180 litre white oak barrels to age it. This expression, for example, spent 7 long...  More info
An excellent choice for cocktails, Santa Teresa Añejo Gran Reserva is crafted using a blend of Venezuelan rums, aged for up to 5 years. Bags of sweet molasses and fruit notes, dusted with peppery...  More info
Produced in Georgetown, St Vincent, Sparrow's is a tasty dark rum made from West Indian sugar cane and aged in oak barrels. Great value for money...  More info
Myers's Rum
(70cl, 40%)
A dark rum that works well in cocktails, Myer's Rum is a Jamaican rum named after Fred L Myers who created that brand in 1879. It is a blend of 9 different rums.  More info
User Rating:  (6 Reviews)
Strictly 1 Per Customer!

One of the inaugural releases from the Berry Brothers & Rudd Exceptional Casks range, is this 36 year old Jamaican rum, which was distilled in 1977 and matured in a single...  More info
User Rating:  (1 Review)
A blend of rums from Guyana, Trinidad and Barbados, presented by Compagnie Des Indes. These have been aged between 3 to 5 years in American oak, resulting in handfuls of peppery spice, chocolate...  More info
A 1998 vintage Caroni rum, bottled in 2013 by Bristol Spirits. The Caroni distillery was once one of the many distilleries in Trinidad, though it was closed in 2002 and only one distillery remains.  More info
A rather classy rum from the Dominican Republic, created in the style of Cuban rum. It was matured in a Solera for 15 years before bottling, which has resulted in a well-oaked though pleasantly sweet...  More info
User Rating:  (1 Review)
Mocambo 15 Year Old
(50cl, 40%)
Produced in Mexico by Licores Veracruz, Mocambo is a delicious dark rum, matured in European white oak and bottled unblended, as a single barrel product. This is a medium-bodied, 15 year old rum.  More info
A 12 year old dark rum from Ron Abuelo of Panama. They age their rum in whiskey barrels, which adds a distinct vanilla sweetnses. This 12 year old was launched in 2009, and is elegant, slightly smoky...  More info
User Rating:  (3 Reviews)
(70cl, 40%)
SangSom is a Thai rum that gained great popularity in the 1980's, thankfully it is once again beginning to get a lot more attention internationally. SangSom is made from sugar cane molasses and is...  More info
User Rating:  (4 Reviews)
Lamb's Navy Rum
(70cl, 40%)
Lamb's rum is a very good value for money Navy rum made with rums from Trinidad and Tobago and Guyana.  More info
User Rating:  (3 Reviews)
A double charcoal-filtered rum produced in India. Packaged in a distinct bell-shaped bottle.  More info
User Rating:  (1 Review)
Angostura 1919 Rum
(70cl, 40%)
A rum from Trinidad and Tobago's famed Angostura company, this is a blend of spirit aged for at least eight years in bourbon barrels.  More info
User Rating:  (6 Reviews)
A very special release from Guyana's rum experts El Dorado - the 1986 vintage 25 year old Demerara rum. A blend of rums chosen in 2011 by the late George Robinson, master blender, which were then...  More info
User Rating:  (2 Reviews)
A delicious blend of rums from the Caribbean, Rebellion Premium Black is bottled in The Netherlands. This is a lovely dark rum with a superb cocoa-rich palate.  More info
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ATOM Supplies Ltd trading as Master of Malt. Registered office: North House, 198 High Street, Tonbridge, TN9 1BE. Registered in England & Wales. Company number 3193057, VAT number GB 662241553.