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Dark Rum

Dark rum gets its colour from oak ageing. The intense tropical heat expands and contracts the barrels and the wood becomes porous, like a sponge, forcing the spirit in and out of the oak. This adds all of the flavours present in wood – sweetness, vanillin, tannins etc. Rum is often aged in bourbon and sherry barrels and this in turn brings additional flavours - a raisiny, syrupy sweetness in the case of sherry ageing, or toasty vanilla and smoke from bourbon barrel maturation.

Dark Rum

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Tiburón Rum
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User Rating:  (5 Reviews)
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This is a 1998 vintage Demerara rum from Guyana's Diamond Distillery, independently bottled by Bristol Spirits in the UK. A mellow, sippable rum which works well over ice or in cocktails.  More info
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A 1998 vintage Caroni rum, bottled in 2013 by Bristol Spirits. The Caroni distillery was once one of the many distilleries in Trinidad, though it was closed in 2002 and only one distillery remains.  More info
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This Bristol Spirits independently bottled rum was distilled by Carnoni in Trinidad in 1996, a handful of years before the distillery was closed in 2002. The rum was matured until 2013, when it was...  More info
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Guyanese Demerara rum from the Port Morant distillery, which was distilled all the way back in 1990. Before it was bottled in 2007 by Bristol Spirits, this one was finished in Port pipes for 2 years...  More info
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1986 vintage rum from the Rockley Still in Barbados, which has been bottled in 2012 by UK independent bottler, Bristol Spirits. Interestingly, this one has been treated to an Oloroso Sherry cask...  More info
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A bottle of Ron Caney Añejo, produced in the 1960s. This brand of Cuban rum is still around today, and has been making rum for over 150 years.  More info
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Lamb's Navy Rum 1l
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