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Not content with just making astonishing unaged spirits from their lovely Polish potatoes, Vestal have gone ahead and matured some of their excellent 2013 Kaszebe. They used a selection of heavily toasted American oak, Japanese whisky barrels and Cherry wood to enhance and give depth to the intriguing drink. They recommend trying this for an inventive twist on the classic Old Fashioned cocktail.
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Simply amazing with all those vanilla notes on the nose with a creamy , buttery mouthfeel. How am i going to get more once they run out ?
4th November 2015
this aged vodka blew me away , vanilla and spice on the nose with incredible creamy mouth feel, this will surprise anyone who says all vodkas are the same.
22nd October 2014