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1,000s of drams in stock
Trulo has managed to bottle the fruity deliciousness of peach melba, a dessert invented back in the late 1800s at London's famed Savoy Hotel! Peaches, cream and raspberry, what more could we want? Ought to do well splashed in a glass of Prosecco.
Creamy and fruity, with peach sweetness alongside a dash of tart raspberry.
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Had this last night with my girlie’s and w Heas it with lemonade.....Took me back to my youth....what a wonderful product to launch.Can’t get enough of it - make it in bigger bottles PLEASE
20th June 2020
OMG! Made a fab Peach bellini with this!
3rd April 2020
what a brilliant idea - a wonderful bottle - it actually tastes great as well. This is TRULy brilliant - hats to Trulo my new truelove
2nd April 2020
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