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Aged for 12 months, first using new and used applewood and oak chips inside refill bourbon barrels, then finished in another ex-bourbon barrel. A mashbill of 2/3 rye and 1/3 hand malted barley (kiln dried with 60% applewood and 40% cherrywood) is used).
Nose: Rye spice, cherry, apples, burnt leather and a little spicy dried fruit.
Palate: More apple, citrus sweets, some vanilla, cinnamon, a touch of blackcurrant and tannic oak.
Finish: Warming, spirituous and perfumed.
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