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A finished new make from the new Chichibu distillery in Japan. This was initially matured in a bourbon barrel, before a finish in a new American oak hogshead. Distilled from Braemer non-peated barley. Part of an outturn of 355 bottles.
Nose: Wonderful sherry character. Reminds us of a well aged Speyside malt (very interesting). Obviously there are shades of unaged malt in this one, but altogether it's a fascinating dram.
Palate: Not as young as you'd expect. Orchard fruits, blossom, oak. Just hints of new make.
Finish: Sublime, very long and perfectly balanced.
Overall: One of the best new makes we've ever had.
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