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Cold-Infused, Cold-Distilled Coffee - Ethiopia, Yirgacheffe (Batshit Mental Ideas)

(50cl, 50%)

Cold-Infused, Cold-Distilled Coffee - Ethiopia, Yirgacheffe (Batshit Mental Ideas)

B.M.I. Ethiopian Coffee Bottling Note

"You don't have to be crazy to make Coffee Distillates, but it helps" is the kind of thing you'd see written on a coffee mug in the Batshit Mental Ideas Office/Asylum. That mug could very well contain this Cold-Infused, Cold-Distilled Coffee which uses mixed beans, including Typica, from the Yirgacheffe estate in the Wote region of Ethiopia.

The coffee beans are roasted, cold-macerated and cold-distilled in just a few days to preserve all those tasty compounds that makes freshly-ground coffee awesome and the freeze-dried nonsense you find in the back of your cupboard pretty suspect. The Ethiopia Coffee Distillate was roasted on 29/8/12, brewed on 30/8/12 and distilled on 31/8/12.

Tasting Note by The Chaps at Master of Malt

Nose: A creaminess develops slowly, revealing lemon curd and used coffee grounds. Jasmine too, with a little water.

Palate: More lemon, grapefruit too with chocolate digestive biscuits.

Finish: The finish is all about the coffee, creamy, delicious coffee.

Overall: A crazy coffee distillate with citrus character.

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