Cold-Infused, Cold-Distilled Coffee - Costa Rica, Herbazu (Batshit Mental Ideas) Spirit

When life hands you lemons, make lemonade. When life hands you Villa Sarchí coffee beans from the Herbazu estate in Narajo, Costa Rica, make Cold-Infused, Cold-Distilled Coffee! Probably...

The beans were honey processed before being roasted on 30/8/12, brewed on 4/9/12 and distilled on 5/9/12. This short amount of production time ensures that the compounds that make the freshly-ground coffee cracking (and no-so-freshly-ground coffee no-so-cracking) are retained.