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When life hands you lemons, make lemonade. When life hands you Villa Sarchí coffee beans from the Herbazu estate in Narajo, Costa Rica, make Cold-Infused, Cold-Distilled Coffee! Probably...
The beans were honey processed before being roasted on 30/8/12, brewed on 4/9/12 and distilled on 5/9/12. This short amount of production time ensures that the compounds that make the freshly-ground coffee cracking (and no-so-freshly-ground coffee no-so-cracking) are retained.
Nose: Given a moment in the glass rich coffee presents itself, richer than many of the other distillates in the range. It's joined by clotted cream fudge, Sicilian lemon and toast.
Palate: Again the the coffee is pronounced on the palate alongside Nutella. Mmm... Nutella.
Finish: A drying, coffee finish with a touch more of that Nutella.
Overall: Hazelnutty, chocolatey, fudgey coffee spirit?! It's Batshit Mental!
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