Currency and Delivery Country

We're just loading our login box for you, hang on!

Cold-Infused, Cold-Distilled Coffee - Bolivia, Finca David Vilca (Batshit Mental Ideas)

(50cl, 44.0%)
Cold-Infused, Cold-Distilled Coffee - Bolivia, Finca David Vilca (Batshit Mental Ideas)

B.M.I. Bolivian Coffee Bottling Note

The answer Butch should have given Sundance, when he asked "What could they have here that you could possibly want to buy?", should have been "Caturra, Criolla and Typica coffee beans, of course"!

Luckily, the crazy sorts at Batshit Mental Ideas knew better, and used these Bolivian goodies to produce this Cold-Infused, Cold-Distilled Coffee! The beans were grown on the Finca David Vilca estate in Bolinda at an altitude of 1570 - 1600m.

Roasted on 31/8/12, brewed on 5/9/12 and distilled on 6/9/12, the higher acidic compounds that make fresh-roasted fresh-ground coffee totally different to regular ground coffee are preserved. Batshit Mental Ideas... Who are those guys?

Tasting Note by The Chaps at Master of Malt

Nose: You can dive right into this one, freeze-dried apple, Walnut Whip and orange zest.

Palate: Juniper notes support the coffee on the palate with more delicious Walnut Whip.

Finish: Chocolate and mocha.

Overall: A coffee and a Walnut Whip in a glass? Sounds alright to me. Chuck in some orange and juniper and it's crazy good!

Be the first to review the Cold-Infused, Cold-Distilled Coffee - Bolivia, Finca David Vilca (Batshit Mental Ideas)

Submit
asdas

Please enter your details to make it easier for us to help you further.

country flag
No spam and entirely confidential. That's a promise.
Submit

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. Whatever happens though, we’ll never share your contact details unless you specifically tell us we can.
Please click here for more details.

Recently viewed

We use cookies to help provide you with the best possible online shopping experience. By using this site, you agree that we may store and access cookies on your device. Visit our privacy policy page for more information.