Created by potrace 1.12, written by Peter Selinger 2001-2015

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Onó Sotol

(70cl, 45%)

Onó Sotol

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We can't actually ship Onó Sotol to you in United States at the moment. We're working on a solution.

Onó Sotol Bottling Note

Onó Sotol is produced in Chihuahua, northern Mexico, from distilling Dasylirion Cedrosanum, which is part of the Asparagales family. The plant takes around 15 years to reach maturity in the wild, and once harvested the piñas are roasted for 3 days. Then, after a week or so of fermentation, it's finally distilled, creating this wonderfully unique spirit.

Tasting Note by The Chaps at Master of Malt

Oily nuts lead into zesty lime peel, with a flinty mineral undertone, green apple and a hit of spice.

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