Currency and Delivery Country

We're just loading our login box for you, hang on!

Onó Sotol

(70cl, 45%)

Onó Sotol

Onó Sotol Bottling Note

Onó Sotol is produced in Chihuahua, northern Mexico, from distilling Dasylirion Cedrosanum, which is part of the Asparagales family. The plant takes around 15 years to reach maturity in the wild, and once harvested the piñas are roasted for 3 days. Then, after a week or so of fermentation, it's finally distilled, creating this wonderfully unique spirit.

Tasting Note by The Chaps at Master of Malt

Oily nuts lead into zesty lime peel, with a flinty mineral undertone, green apple and a hit of spice.

Reviews for Onó Sotol
Anyone who likes Mezcal should definitely try this
Not sure if I’m getting the oily nuts, but safe to say this is can certainly taste the effort that’s been put into making it
Marek C , United Kingdom
2 years ago

Recently viewed