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This is a collectable Amontillado sherry produced by la Condesa in the 1970s. Amontillado sherry is initially matures under a flor of yeast like dry Fino sherries. However if the flor is broken or fails to develop properly the sherry underneath can start to oxidise creating an Amontillado sherry, which sits in flavour between a fino and an oloroso in style.
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