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Barbadillo Rich Cream Sherry

(75cl, 17.5%)

Barbadillo Rich Cream Sherry

Sorry about this...

We can't actually ship Barbadillo Rich Cream Sherry to the United States at the moment (although we're working hard to fix that).

In the meantime, our friends over at The Whisky Shop might be able to help you out.

Thank you for your support and understanding 🙂

-The folks at Master of Malt

Barbadillo Rich Cream Bottling Note

A cream sherry from Barbadillo, made with Palomino Fino grapes from Andalusia. This is a blend of old, dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years. Richness on the palate.

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Barbadillo Rich Cream Sherry Reviews

A phenominal cream sherry that beats many ports for depth.

I am traditionally a port drinker (late bottled and vintage) and I was expecting very little from this sherry but I was proven extremely wrong! This is without a doubt the finest sherry I have ever tasted. The taste of carmel, coffee, nectar and a little oak is breathtaking. As a matter of fact this will be my now "go to" fortified wine in place of LBV and Reserve Ports. All that I can say is that the nose and taste of this sherry is breath taking!

31st October 2019


this is superb! it is so rich and mellow but at the same time clear and golden, no murkiness here! It surpasses Harveys B.C
in my humble opinion in both taste and strength and I shall be looking out for this on a regular basis

30th December 2014

Navy Man

I used to get Andalusian Cream sherry when we called in at Gibralter, it was delicious, sweet, rich and full of flavour and without the aftertaste usually associated with sherry. I asked Master of Malt if they could get some and they recommended this sherry as a suitable substitute, they were right, in spades !! A superb, sweet sherry, marvellous with mince pies.

8th December 2013

This is absolutely delicious!

I stumbled across this just by chance and asked my daughter to buy me a couple of bottles for Christmas. It is SO much better than Harveys BC that, despite the price difference, I have become quite addicted!

7th January 2012

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