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A cream sherry from Barbadillo, made with Palomino Fino grapes from Andalusia. This is a blend of old, dry Oloroso and Pedro Ximenez and it is matured in a solera for 7 years. Richness on the palate.
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this is superb! it is so rich and mellow but at the same time clear and golden, no murkiness here! It surpasses Harveys B.Cin my humble opinion in both taste and strength and I shall be looking out for this on a regular basis
30th December 2014
I used to get Andalusian Cream sherry when we called in at Gibralter, it was delicious, sweet, rich and full of flavour and without the aftertaste usually associated with sherry. I asked Master of Malt if they could get some and they recommended this sherry as a suitable substitute, they were right, in spades !! A superb, sweet sherry, marvellous with mince pies.
8th December 2013
I stumbled across this just by chance and asked my daughter to buy me a couple of bottles for Christmas. It is SO much better than Harveys BC that, despite the price difference, I have become quite addicted!
7th January 2012