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We have a range of 3cl whiskey samples from America. The most popular style is, of course, bourbon, though we have the full gamut of US spirits, including rye, small batch whiskey, straight corn, wheat, white dog and Tennessee.
1512 Spirits' Master Distiller, Salvatore P. Cimino, is also the Master Barber at the 1512 Barber Shop in San Francisco. Whether it's traditional craft spirits or a traditional straight razor shave,… More info
From the Roughstock distillery in Montana - the Land of Shining Mountains - comes a straight bourbon whiskey, made with a blend of four in-house bourbon recipes. More info
An aged 100% rye whiskey, following 1512 Spirits' excellent Barbershop Rye spirit. Master Distiller, Salvatore P. Cimino (who works at his barber shop by day) hand crafts these tremendous artisanal… More info
A 75cl bottle (jar?) of Georgia Moon corn spirit, aged for less than 30 days and naturally flavoured with peach. As the bottle (jar!) states, "It's peach". That it is. More info
Knob Creek Kentucky Straight Bourbon Whiskey is an utter classic small batch bourbon from Jim Beam, first created by Booker Noe and introduced in 1992. It was named after the creek which flows near… More info
WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for… More info
A great value rye from Jim Beam, commonly referred to as yellow label because it has, as you can clearly ascertain, a yellow label.
It's a favourite of whisky bible author Jim Murray, and won best… More info
This is the result of taking 90 proof Jim Beam Bourbon and extracting spirit absorbed into the wood of the barrels itself and blending them together. The result is a punchy oak-fest of a Bourbon,… More info
Guaranteed less than thirty days old! Georgia Moon is a very interesting and rather enjoyable drink, essentially new make, but distilled from corn. More info
A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80% corn, 12% rye and 8% malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow,… More info
The US*1 Bourbon from Michter's Distiller in Louisville, Kentucky, is made in small batches, typically comprised of no more than two dozen barrels. Top quality stuff, brimming with caramel, vanilla… More info
From the Rock Town Distillery in beautiful Arkansas, comes their Arkansas Bourbon Whiskey (previously known as the Arkansas Young Bourbon, which won Double Gold in the Small Batch Bourbon 10 Years… More info
Old Forester Bourbon was the first to be sold in America in sealed glass bottles, to avoid any unsavoury folks tampering with their carefully-considered recipe. It was first seen on shelves back in… More info
A brand that dates back to the late 19 century. This Yellow Label bottling of Four Roses was released for the European and Japanese markets and is made up of whiskeys aged between 5 and 6 years of… More info
A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through… More info
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill. More info
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced… More info
James Oliver Rye is an intense rye whiskey bottled Oregon-based producers Indio Spirits. With a mashbill of 100% rye grain and matured in heavily charred casks before being bottled at 50% ABV. Sure… More info
An excellent small batch bourbon, named for the grand nephew of Jim Beam, Baker Beam. This is a well-aged expression which makes use of a special strain of jug yeast which the Beam family have made… More info
Hudson Baby Bourbon is the first legal pot-still whiskey to be produced in New York since prohibition!
In the days before prohibition farm distillers could be found throughout the state of New… More info
A bourbon distilled by Ironroot Republic Distillery in Texas for Berry Bros. & Rudd, named after the Texas legation which was set up above the historic London-based wine shop back in the 1840s. More info
A new permanent addition to the Jim Beam range, aged in freshly charred American oak barrels before being moved to a fresh set of freshly charred American oak barrels for the second part of its… More info
Boy howdy, sure does smell like darn good rye whiskey around these parts! Well golly, no wonder it does when there's High West Rendezvous Rye from Utah up in here!
With a very high rye content in… More info
Basil Hayden's Bourbon dates back to 1796, when master distiller Basil Hayden used a traditional corn base, but mixed in small grains with the mash. A Kentucky straight bourbon with plenty of rye at… More info
A rye whiskey crafted in the Monongahela style, this is produced by Heaven Hill, and is a very popular rye whiskey. Aged for 4 years. More info