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We have a range of 3cl whiskey samples from America. The most popular style is, of course, bourbon, though we have the full gamut of US spirits, including rye, small batch whiskey, straight corn, wheat, white dog and Tennessee.
Ever wondered what would happen if you took Michter's US*1 Bourbon (matured in charred American oak) and then went and gave it an additional maturation in toasted, but not charred, barrels (made with… More info
There aren't really any words for this. A cherry flavoured spirit drink with a 'subtle' name whose only saving grace is that Cherry Bounce is at least a real thing. It's a recipe from the 'first… More info
A blend of bourbons sourced from Kentucky and Indiana aged around 4 months to 2 years. It therefore, cannot be called "whiskey" on these shores.
Chicken Cock is a resurrected brand, best known for… More info
A blend of sourced spirits (they are not aged for three years, and therefore cannot be called whiskey on these shores) - made up of 40% rye and 60% bourbon (of unknown rye content).
"Chicken Cock,… More info
A rather intriguing spirit from Fog's End distillery in Gonzales, California. This is made using 50% rye grain and 50% cane sugar, then aged for an undisclosed amount of time. Quite sweet, with a… More info
Made with 62.5% corn and equal parts wheat, rye and malted barley with around 30% of the mashing water carried over from the previous fermentation to start the fermentation of the new batch. A must… More info
A small batch rye whiskey from the famous wheated straight bourbon brand Rebel Yell. Made with rye, corn and malted barley (rye whiskies must contain at least 51% rye in the mashbill) it's a much… More info
This batch of 12 year old Elijah Craig Kentucky straight bourbon whiskey was bottled at a barrel proof (or cask strength) of 64% abv. A truly stunning expression, with everything you want from barrel… More info
A somewhat seldom-seen (at least on these shores) brand of Kentucky straight bourbon whiskey, David Nicholson 1843 shows off a big, bold flavour profile and is bottled at 50% ABV. More info
Ezra Brooks single barrel bourbon, produced at Heaven Hill, matured for 12 years in heavily charred cask (#599) and bottled at 49.5% abv. More info
The third entry in the Jack Daniel's Master Distiller Series honours Lemuel "Lem" Tolley, who succeeded Jess Motlow as the Master Distiller for the world-famous brand. Lem was the Master Distiller… More info
This famous bourbon brand, originally named after a Confederate war cry, has undergone a rebrand for a new generation of rebels. "Rowdy yet refined", this new look straight bourbon is the original… More info
Benchmark by name, benchmark by nature. This really is one for the more well Bourbon producers to beat, and despite its status as an outsider, really warrants some attention - especially if cocktails… More info
In its quick chill metallic bottle, here's Chicken Cock's Southern Spiced spirit drink. Mix with cola for a Kickin' Chicken! It's either that or chilled shots for this one. More info
Cinnamon spirit drinks are all the rage these days it seems, with Chicken Cock's claiming to contain 175% less sugar than the popular Fireball. Back in the days of Prohibition Chicken Cock smuggled… More info
Old Overholt is an appropriately old brand of rye whiskey and one half of "The Olds", alongside Bad Santa's favourite, Old Grand-Dad. It's a classic straight rye produced by Jim Beam. More info
Rye whisky from George Dickel, one of the few distilleries to produce Tennessee whisky! They use 95% rye and 5% malted barley as a mashbill and mature the whisky in barrels with a #4 char and heads… More info
Straight bourbon from Garrison Brothers, the first legal whiskey distillery in Texas! Highly rated by Jim Murray in his Whisky Bible, this Lone Star state whisky is produced in Hye. (That's Hye, not… More info
An exclusive UK single barrel bourbon (selected by Master Distiller Dennis Todd) from Garrison Brothers, the first legal whiskey distillery in Texas. Their previous releases, at the time of writing,… More info
This is the entry level bourbon from the Ezra Brooks range, which was first produced back in the 1950s. These days it's produced by Heaven Hill in Kentucky. Good value for money, this one, and well… More info
12 year old single barrel bourbon from the Ezra Brooks range. They use heavily charred white oak barrels to mature their whiskey, resulting in plenty of toasty vanilla and cinnamon. These days the… More info
Early Times Old Reserve Kentucky bourbon - a tasty expression from a very long-running brand. Interestingly, Early Times have their own cooperage to create the barrels that their whiskey ages in! A… More info
The Original Single Barrel bottlings from Blanton's range harks back to the days when Colonel Albert B. Blanton bottled his own private reserve almost a century ago, drawn from a single barrel and… More info
When you see the horse atop the cork, you know it's Blanton's. This is one of their Straight From The Barrel bourbons, drawn from barrel #447 and bottled at an intense 64.8% ABV.
Please Note:… More info
Unveiled in mid-2015, the WhistlePig Old World is an exciting 12 year old straight rye whiskey which has been finished in a selection of wine casks - 63% Madeira, 30% Sauternes and 7% Port. It's… More info