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We have a range of 3cl whiskey samples from America. The most popular style is, of course, bourbon, though we have the full gamut of US spirits, including rye, small batch whiskey, straight corn, wheat, white dog and Tennessee.
Master of Malt exclusive! Well, this is pretty special - it's a Master of Malt exclusive bottling of 12 year old rye whiskey, from none other than WhistlePig! It's been finished exclusively in… More info
A huge 175cl bottle of Jim Beam's 4 year old White Label. It's got a jug handle! In fact it's almost as big as mobile phone from the same era. Slick back your hair and take the plunge; it's in great… More info
A straight bourbon distilled in Illinois back in the 1970s and bottled for the Italian market at the end of that decade. This bottle was part of a private collection - if you'd like more detailed… More info
In its quick chill metallic bottle, here's Chicken Cock's Southern Spiced spirit drink. Mix with cola for a Kickin' Chicken! It's either that or chilled shots for this one. More info
The fourth release in WhistlePig's Boss Hog series has arrived! This is a 14 year old rye whiskey (sourced from Indiana, USA, rather than Canada as many previous WhitlePig expressions have been) that… More info
An aged 100% rye whiskey, following 1512 Spirits' excellent Barbershop Rye spirit. Master Distiller, Salvatore P. Cimino (who works at his barber shop by day) hand crafts these tremendous artisanal… More info
This is the Riverboat Rye Spirit, which is not chillfiltered, somewhat of a rarity when it comes to American rye, bourbon and whiskey. This gives it a cloudy look, reminiscent of the whiskies of… More info
A very rare bottle of Joseph Finch 15 Year Old bourbon. This was released back in the 1990s by United Distillers (who would eventually become Diageo) as part of the Rare Bourbons Collection… More info
The second independently bottled bourbon from Rock Town in Arkansas by That Boutique-y Bourbon Company! On the label, distillery founder Phil Brandon calls down lightening from the sky to char those… More info
Coming from Pennsylvania, which used to be rather well known for its whiskeys, Dad's Hat Pennsylvania Rye looks to put the Keystone State back on the (aged grain spirit) map. It's made with a… More info
A blend of sourced spirits (they are not aged for three years, and therefore cannot be called whiskey on these shores) - made up of 40% rye and 60% bourbon (of unknown rye content). "Chicken Cock,… More info
Cinnamon spirit drinks are all the rage these days it seems, with Chicken Cock's claiming to contain 175% less sugar than the popular Fireball. Back in the days of Prohibition Chicken Cock smuggled… More info
1512 Spirits' Master Distiller, Salvatore P. Cimino, is also the Master Barber at the 1512 Barber Shop in San Francisco. Whether it's traditional craft spirits or a traditional straight razor shave,… More info
Single barrel bourbon from the Bower Hill range. Well-oaked and packed with character... More info
While their Bourbon, Rye and Wheat expressions are all made with 100% corn, 100% rye and 100% wheat (respectively), the folks at the Reservoir distillery are also rather accomplished at blending… More info
A 75cl bottle (jar?) of Georgia Moon corn spirit, aged for less than 30 days and naturally flavoured with peach. As the bottle (jar!) states, "It's peach". That it is. More info
An enjoyably spicy 2 year old 100% Rye spirit from Virginia's reservoir distillery, independently bottled by That Boutique-y Rye Company! Bottled alongside a 100% Corn and a 100% Wheat expression,… More info
Woodward Bourbon comes to us via Michigan's Valentine Distilling - though it has since been rebranded as Mayor Pingree Bourbon (which is more fun to say, we will admit). More info
A high corn content 7 year old Tennessee whiskey (with traditional charcoal filtration), aged in heavily charred casks. Heritage American Whiskey even comes in a cask shaped bottle, which is fun. More info
The Pepper name goes way back in terms of bourbon production, back to 1776. Even James E. Pepper nick-named the whiskey 'Old 1776'. However, in the latter half of the 1900s, the James E. Pepper name,… More info
A very cool Bourbon, this is a cask strength, 8 year old edition of Wild Turkey, bottled in 1976 and imported into Milan, Italy. Comes in a lovely old-fashioned cardboard box. More info
Jack Daniel's released a collectible bottling of its Tennessee whiskey celebration of the 100th anniversary of Tennessee becoming a state... in 1898. In 1996, the company released a replica of that… More info
Kings County Bourbon was created at New York's Kings County Distillery with local organic corn and British malted barley and was distilled in imported Scottish copper stills. It is pleasingly… More info
From the Sonoma County Distillers out in California comes a 100% rye, matured in new charred American oak barrels and bottled at 48% ABV. Plenty of earthy, oak-y elements coming through here, along… More info
Jim Beam Green Label is aged for five years then filtered through charcoal, which gives it a remarkably smooth flavour. It's great for bourbon cocktails, and is one of our favourite Beams. More info