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Bourbon whiskey is distilled from a mashbill of corn, rye, wheat and barley and is aged in new charred American white oak barrels. The result is a sweet, vanilla-rich whiskey, often offering up complexity, char notes and spice.
Jim Beam Green Label is aged for five years then filtered through charcoal, which gives it a remarkably smooth flavour. It's great for bourbon cocktails, and is one of our favourite Beams.
This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.
A brand that dates back to the late 19 century. This Yellow Label bottling of Four Roses was released for the European and Japanese markets and is made up of whiskeys aged between 5 and 6 years of…
Jim Beam bourbon undergoes distillation at lower temperatures and is distilled to no more than 62.5%, the White label is aged for four years and has quite a high percentage of rye in the mashbill.
Special Reserve is a lower strength single barrel bourbon from Blanton's. Each bottle is hand-filled, hand-labeled, hand-sealed and individually numbered.