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Bourbon whiskey is distilled from a mashbill of corn, rye, wheat and barley and is aged in new charred American white oak barrels. The result is a sweet, vanilla-rich whiskey, often offering up complexity, char notes and spice.
This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.