3cl, 40.4%
Bourbon Bourbon
Bourbon Bourbon binds the brilliance of bourbon and bourbon biscuits beautifully. Triumphs of alliteration aside, this fantastic expression features Kentucky bourbon infused with actual, full-on,… More info
3cl, 40%
Château du Breuil
This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009… More info
3cl, 48%
Los Siete Misterios
The Los Siete Misterios Mezcal is made using the Angustifolia Agave plant. Mezcal, like Tequila, originates from Mexico and like Tequila it is made using the Agave plant. The main difference being… More info
3cl, 27.8%
Ableforth's
While the folk at Ableforth's enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such,… More info
3cl, 46.5%
FEW Spirits
The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness! This splendid craft beauty comes presented in a gorgeous bottle adorned with a label showing off some… More info
3cl, 46.5%
FEW Spirits
With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city… More info
3cl, 40%
Boulard
After seven years of crafting, Boulard finally settled on the recipe for their Boulard Extra, made with a selection of very old and elegant Calvados. It was certainly worth the time, as this… More info
3cl, 45.5%
Los Siete Misterios
This is the 2013 vintage Doba-Yej mezcal from Los Siete Misterios, made using Espadín agave and a double distillation technique. Mezcal can be made with a wide variety of agave, unlike tequila which… More info
3cl, 50%
Distillery 291
The 291 Distillery out in Colorado, USA, produced a selection of top-notch drinks, including the ace single barrel bourbon spirit! It's made using a mash bill of 80% corn, 19% malted rye and 1%… More info
3cl, 43%
Guillon
A malt spirit from French producer Guillon, which was finished in casks which previously held Champagne. Haven't seen many of those, so this ought to be quite interesting... More info
3cl, 42%
Ransom Spirits
An intriguing tipple from the Ransom Spirits folks out in Oregon, the WhipperSnapper is made with a mix of malted barley from the Pacific Northwest, unmalted barley from the Willamette valley of… More info
3cl, 47.8%
Limestone Branch
Precinct No.6 comes to us from Limestone Branch, distilled using stone ground local white corn and cane sugar. Following that, the spirit is allowed to age in second-use bourbon barrels. Quite sweet,… More info
3cl, 41%
Domaine des Hautes Glaces
A French rye spirit made in the Domaine des Hautes Glaces in the western Alps. Using organic rye that they grow and malt themselves, this rye spirit is triple distilled in copper pot stills and… More info
3cl, 30%
Wild Thyme Spirits
A wonderful berry-based liqueur from Wild Thyme Spirits, built around the excellent Colonsay Gin. Produced on the Isle of Colonsay, this stuff goes brilliantly with sparkling wine, but can also be… More info
3cl, 37.5%
Koko Kanu
Naturally made and beautifully rich tasting coconut flavoured rum from Kingston, Jamaica. Koko Kanu is named in honour of Jamaica's Arawak Indians. More info
3cl, 42%
La Venenosa
Raicilla from the village of Mascota, 1,500 metres above sea level in the Sierra Madre Occidental mountains, Jalisco. Maximiliana agave is used by Don Ruben Peña Fuentes, roasted in a wood fired oven… More info
3cl, 40%
English Spirit Distillery
The English Spirit Distillery accomplished what they set out to do with their Orange Haze - capture the exquisite aromas and flavours of the humble orange. Not just one orange, I might add. They use… More info
3cl, 46%
Spirit Works Distillery
California's Spirit Works Distillery has worked with That Boutique-y Gin Company to resurrect a long-lost liqueur! For Crème de Juniper, the team has distilled juniper berries with a red winter… More info
3cl, 47%
Balcones
Balcones Rumble is a unique spirit made in Texas. It is made using local wildflower honey, mission figs and turbinado sugar and these ingredients are fermented and distilled before maturation in… More info
3cl, 50.8%
Distillery 291
All the way from Colorado comes Distillery 291's Single Barrel Rye, which is made with a mashbill of 61% malted rye and 39% corn. Following distillation, the spirit is allowed to age in American… More info
3cl, 47.6%
Marca Negra
An intriguing Mezcal made using rare wild Tobalá maguey, which are much smaller than their Espadin or Azul counterparts and are known for their robust flavour! This traditional Mexican spirit is… More info
3cl, 60%
Philadelphia Distilling
Vieux Carré Absinthe Supérieure is a very handsome American Absinthe produced by Philadelphia Distilling, using grain spirit as a base and a selection of traditional Absinthe botanicals. These… More info
3cl, 35%
Georgia Moon
A 75cl bottle (jar?) of Georgia Moon corn spirit, aged for less than 30 days and naturally flavoured with peach. As the bottle (jar!) states, "It's peach". That it is. More info
3cl, 48%
QuiQuiRiQui
With a tagline like "Drink Mezcal, Hail Satan", QuiQuiRiQui are taking a radical approach to showing off their wickedly good Mezcal. Made using traditional methods with Espadin on the riverbank at… More info
3cl, 45%
Distillerie Guy
Wonderfully intense with herbal flavours, this is Absinthe de Pontarlier, produced by Distillerie Guy in France. Perfect for enjoying in the traditional way, so have your absinthe spoon and sugar… More info