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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city… More info
While the folk at Ableforth's enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such,… More info
That Boutique-y Bourbon Company did what it does best by independently bottling this 11-month-old bourbon, produced by the Distillery 291 in Colorado, USA. Each whisky Distillery 291 makes features a… More info
It's the third bottling of rye from New York Distilling Company bottled by That Boutique-y Rye Company. Allen Katz is still on the label, but gone is the apple-shaped cask of the previous batches -… More info
This grappa is made using the pomace of Tocai grapes, and it's aged in Susino barriques (barrels made from plum wood). This delicious Grappa from Bepi Tosolini oozes fruitiness and complexity. More info
Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar… More info
A 19th century bitters created in Milan by Gaspare Campari, made by infusing 68 bitter herbs, plants and fruit in alcohol and water. The result is a rich, complex aperitif which works brilliantly in… More info
Balcones Rumble is a unique spirit made in Texas. It is made using local wildflower honey, mission figs and turbinado sugar and these ingredients are fermented and distilled before maturation in… More info
A South African brandy, Van Ryn's Distillers Reserve is aged for 12 years, and it won at the International Wine and Spirits Competition three times. More info
A 75cl bottle (jar?) of Georgia Moon corn spirit, aged for less than 30 days and naturally flavoured with peach. As the bottle (jar!) states, "It's peach". That it is. More info
An Espadin agave-based organic Mezcal from the Mezcales de Leyenda range, using agave from Oaxaca. More info
A limited edition bottling of Klipdrift South African Brandy, produced in celebration of the 2015 Rugby World Cup. It even features the logo of the South Afica Nation rugby union team - the… More info
A tangy, fruity and authentic-tasting eau de vie from G. Miclo, made from Mirabelle Plums. More info
Travel back in time to pre-Prohibition American and you'd be hard pressed to find a good bar without Rock & Rye. Post-Prohibition, it's a little bit of a rarity. However, the New York Distilling… More info
Out on the #razz this weekend? Think raspberries are like, totally yum? Bacardi have got you covered with this rum-based raspberry spirit drink. Amazeballs! More info
Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before… More info
A sweet, vanilla-y grape brandy from the Osborne range, Osborne 103 is matured in a Solera system comprised of American oak casks which formerly held Fino Sherry. Good for use in cocktails and mixed… More info
Made exclusively using 30 Year Old Single Malt Whisky from one of Speyside's most famous distilleries, this liqueur is truly something special.The base whisky used to make this liqueur has lain in… More info
Silver medal winner at the 2012 International Spirit & Wine Competition, this premium quality aqua vitae is oak matured before and after pot distillation at the Spirit of Hven distillery. This unique… More info
Legui is a herbal, rich liqueur from Argentina, best enjoyed neat or over ice. More info
From Pere Magloire's delicious range of Calvados Pays d'Auge comes the Héritage Extra, a deluxe expression comprised of spirits which have aged for 20 years. A fantastic way to finish a rich meal... More info
The 2017 edition of Los Cuerudos Joven, made with Espadin agave and utilising traditional methods to impart classic mezcal smokiness. Top stuff here, and good value-for-money, too! More info
An Alipús Mezcal here from San Andrés - a rich, surprisingly wood-y joven Mezcal, perfect for sipping neat or taking centre stage in a cocktail. More info
A smooth and pleasing Sambuca using Elderflower and Lemon in addition to the usual Anise flavour. A cut above many other Sambucas on the market. More info
A bourbon-based cinnamon liqueur from the Evan Williams range, which also includes Honey and Cherry varieties. More info