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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
A 1 litre bottle of Chartreuse V.E.P. Yellow, a refreshing but wonderfully mellow liqueur made with a brilliant selection of herbs and matured for at least 8 years. The "V.E.P." stands for… More info
A sweet spicy liqueur, Chartreuse is utterly unusual and utterly beguiling. It offers up a sweet aroma and flavour (milder than the Green variant). More info
Essentially a pomace brandy made using double distillation in Charentais stills. This is produced from local grapes in Georgia, including some local varietals as well as Sauvignon Blanc and others. More info
Made using fruit from the orchards near the village of Cambremer, in the heart of Calvados. Chauffe Coeur VSOP is aged in 120 litre Limousin oak barrels for 6 years. More info
While the folk at Ableforth's enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such,… More info
A blend of sourced spirits (they are not aged for three years, and therefore cannot be called whiskey on these shores) - made up of 40% rye and 60% bourbon (of unknown rye content).
"Chicken Cock,… More info
There aren't really any words for this. A cherry flavoured spirit drink with a 'subtle' name whose only saving grace is that Cherry Bounce is at least a real thing. It's a recipe from the 'first… More info
Cinnamon spirit drinks are all the rage these days it seems, with Chicken Cock's claiming to contain 175% less sugar than the popular Fireball. Back in the days of Prohibition Chicken Cock smuggled… More info
A blend of bourbons sourced from Kentucky and Indiana aged around 4 months to 2 years. It therefore, cannot be called "whiskey" on these shores.
Chicken Cock is a resurrected brand, best known for… More info
Chicken Cock was a Kentucky whiskey brand established in 1856 that had to move production to Canada during Prohibition. During those dark days they used to smuggle their liquor into the country in… More info
In its quick chill metallic bottle, here's Chicken Cock's Southern Spiced spirit drink. Mix with cola for a Kickin' Chicken! It's either that or chilled shots for this one. More info
A handsome release from Christian Drouin's range of Calvados - this is an XO expression presented in a carafe and named after Pierre Pivet, Drouin's first distiller. More info
The Hors d'Age Calvados Pays d'Auge from little-known producer Christian Drouin, spends 15 years matured in oak casks before it's ready to be enjoyed. Following its long maturation, this intense… More info
This is Christian Drouin's Réserve des Fiefs Calvados, crafted with spirits which have been matured for at least three years. Refreshing and vibrant, with hints of spicy oak peeking through on the… More info
Sélection is the entry level expression from Christian Drouin's range - a young but flavoursome Calvados from the Domfront region, packed with vivid fruit notes. Suitable for use in cocktails and as… More info
15 year old Calvados, produced for Château Du Breuil's scrumptious range of expressions. This is a double distilled Calvados, which spends a decade-and-a-half ageing in Normandy, before being… More info
Château du Breuil guard the secrets to this, their top of the range Calvados, very closely. We're told that it's very old, and that the blend is painstakingly crafted with great skill by the Cellar… More info
This Calvados from Château du Breuil is aged for 2 years before bottling, this was awarded a silver and "best in class" at the 2008 International Wine and Spirit Competition and a Bronze at the 2009… More info
Réserve des Seigneurs XO is a 20 year old Calvados from Château du Breuil in Normandy. This is a very rich and supple spirit. More info
Réserve du Château is an 8 year old Calvados from Château du Breuil, carefully matured for a wonderful aroma of walnut, almond and vanilla. Awarded a silver and a "best in class" at the International… More info
Château du Breuil VSOP is distilled from fruit from the 42 hectares of hillside orchards before maturation in Troncais or Limousin oak. Soft and rounded. More info
Based on a 1935 recipe by the renowned Swiss Absinthe distiller Charlotte Vaucher, this is a "Swiss La Bleue" or clear Absinthe. The producers recommend this be served without sugar. More info
An American apple brandy, produced by the Clear Creek Distillery (makers of McCarthy's Oregon Single Malt Whiskey). If you're looking for an alternative to Calvados, this could be just the ticket!… More info
A former officer of the US Treasury said that although legendary moonshiner Clyde May's activities were illegal, he "sure had a reputation for making fine whiskey."
Clyde May's Conecuh Ridge is an… More info
A strong, rich rum(rhum agricole in this case)-based liqueur made with orange peels and sugar cane. This is a stuning drink, and well worth trying. More info