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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
Bundaberg is a 2 year old Australian dark rum spirit drink (technically it's not a rum as it's just a whisker under 37.5% ABV). The company is named for Bundaberg in Queensland where the company was… More info
This delicious absinthe was based on a pre-prohibition absinthe that was made in Boston in the early 1900s. There were fields of wormwood throughout the Midwest and New England, so they had plenty of… More info
Double distilled and triple filtered, this Pisco from Capel is a deliciously elegant expression, featuring floral and citrus notes, as well as a hint of lychee. The grape variety used in the Capel… More info
An aged expression from Italy's Distillati Capovilla, balancing soft fruit notes with waves of toasty oak warmth. Suitable as a post-dinner sipper. More info
Superb Spanish brandy from Cardenal Mendoza, Carta Real is aged for an average of 30 years in a solera system. More info
A Mauritian mandarin liqueur made with a base of rhum agricole! Serve over ice, in a cocktail or with a dessert... More info
Made using fruit from the orchards near the village of Cambremer, in the heart of Calvados. Chauffe Coeur VSOP is aged in 120 litre Limousin oak barrels for 6 years. More info
While the folk at Ableforth's enjoy using some very elaborate equipment and complicated calculations just to make their morning coffee, there are times where they like to keep it simple. As such,… More info
A blend of sourced spirits (they are not aged for three years, and therefore cannot be called whiskey on these shores) - made up of 40% rye and 60% bourbon (of unknown rye content). "Chicken Cock,… More info
A blend of bourbons sourced from Kentucky and Indiana aged around 4 months to 2 years. It therefore, cannot be called "whiskey" on these shores. Chicken Cock is a resurrected brand, best known for… More info
Long aged Calvados from Christian Drouin, distilled back in 1989 and finished in Sherry casks! More info
A handsome release from Christian Drouin's range of Calvados - this is an XO expression presented in a carafe and named after Pierre Pivet, Drouin's first distiller. More info
This is Christian Drouin's Réserve des Fiefs Calvados, crafted with spirits which have been matured for at least three years. Refreshing and vibrant, with hints of spicy oak peeking through on the… More info
An American apple brandy, produced by the Clear Creek Distillery (makers of McCarthy's Oregon Single Malt Whiskey). If you're looking for an alternative to Calvados, this could be just the ticket!… More info
A former officer of the US Treasury said that although legendary moonshiner Clyde May's activities were illegal, he "sure had a reputation for making fine whiskey." Clyde May's Conecuh Ridge is an… More info
A wonderful berry-based liqueur from Wild Thyme Spirits, built around the excellent Colonsay Gin. Produced on the Isle of Colonsay, this stuff goes brilliantly with sparkling wine, but can also be… More info
Copacaïba is a cachaça brand owned by Marie Brizard and bottled for the European market. Cachaça, a sugar cane spirit, is of course the key ingredient in a refreshing caipirinha! More info
You might associate absinthe with the colour green rather than red, but the chaps at Corsair are well-accustomed to trying something a little different than the norm. Their Red Absinthe is based… More info
California's Spirit Works Distillery has worked with That Boutique-y Gin Company to resurrect a long-lost liqueur! For Crème de Juniper, the team has distilled juniper berries with a red winter… More info
Creyente Mezcal is made with a blend of two top-notch Mezcals from Tlacolula and Yautepec, both of which are in Oaxaca. The frankly awesome animal you see on the label is a metaphor for the spirit -… More info
The English Spirit Distillery makes its very own Cucumber Spirit by distilling its sugar beet vodka with fresh, slice and de-seeded cucumber. A refreshing tipple that sound make for some very… More info
Another single village Mezcal from Del Maguey, this one featuring maguey Arroqueño. It is double-distilled in an ancient-style clay still with bamboo tubing. A floral, fig-filled, vanilla rich Mezcal. More info
Del Maguey's fabulous Crème de Mezcal is a blend of 80% San Luis del Rio Mezcal, and 20% pure agave syrup. The result is a sweet, unusual spirit. The label bears the slogan "For women only… and a few… More info
A single village Mezcal, made exclusively with 100% Espadin Agave by Del Maguey, who have a tendency to make utterly fantastic Mezcal. Richly floral with sweet notes of butterscotch and pineapple. More info
Ooh, a single village mezcal from Del Maguey's Vino De Mezcal range made with the Madrecuixe agave plant from San Luis del Rio. Very intriguing, this one. Lots of fruit notes up front, followed by… More info