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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
1512 Spirits' Master Distiller, Salvatore P. Cimino, is also the Master Barber at the 1512 Barber Shop in San Francisco. Whether it's traditional craft spirits or a traditional straight razor shave,… More info
This Poitín-style spirit from 1512 is made from 95% potato and 5% barley by Master Distiller Salvatore P. Cimino. Fantastically, he works as a traditional barber during the day, offering straight… More info
The Mosto Verde Quebranta Pisco by 1615 is made using the Quebranta variety of grape. A lot of them. In fact, 10 kilos of high quality Quebranta grapes (which 1615 grow in their own vineyards) go… More info
A Mosto Verde Pisco from the 1615 range, made with the Torontel variety of grape. Mosto Verde Pisco is made with grapes musts which have only been partially fermented, meaning there's still some… More info
Acholado Pisco is made with a blend of musts from a number of different grape varieties - 1615 use the Quebranta, Italia and Torontel for their 1615 Pisco Acholado. More info
This 1615 Pisco is made exclusively with the Italia variety of grapes, which has a long history in being used for Peruvian Pisco. This'll be good for a Pisco Sour or two, as well as enjoying over ice. More info
1615 Quebranta Pisco is a Peruvian Pisco made with fresh grape musts. Surely this will make a fabulous Pisco Sour cocktail when mixed with lime juice, egg white and bitters. More info
A Torontel-grape based Pisco from the wonderful 1615 range. Enjoy over ice, in a tasting glass, or make the classic Pisco Sour by combining it with lime juice, sugar syrup, egg whites and a dash of… More info
A famous Pisco from the Elqui Valley, ABA Pisco is made by the Aguirre family, double distilled in copper pot stills. Works great in a Pisco Sour… This was awarded a Gold at VinItaly in 2002. It also… More info
Absinthe Bitters from The Great Southern Distilling Company down on the Western Coast of Australia. This is made with two different types of wormwood (the herb that imparts absinthe much of its… More info
Wonderfully intense with herbal flavours, this is Absinthe de Pontarlier, produced by Distillerie Guy in France. Perfect for enjoying in the traditional way, so have your absinthe spoon and sugar… More info
This is an 'eau-de-vie-de-biere' from Adnams. If you know Adnams, you will have guessed it's distilled from their rather excellent Broadside bitter. It's matured in oaks for twelve months to produce… More info
This is a delicious 12 year old Calvados produced at the Domaine de Semainville in the heart of the Pays d'Auge. The spirit is aged in oak barrels which are never more than 75% full. This increases… More info
The Camut family has been making calvados for nearly two centuries. This is a delicious spirit created in pot stills, the oldest of which dates back to the 1920s. The result is a big, spiced apple… More info
Aged for between 40 and 50 years, Adrien Camut distil this the family's stills, one of which was made in the 1920s! The spirit enters the barrels at 62%abv, and after maturation this offers up notes… More info
Aged for between 15 and 18 years, this is a wonderfully aromatic Calvados from Adrien Camut. More info
Aged for between 20 and 25 years, this is a voluptuous, complex Calvados from top producers Adrien Camut. The ultimate digestif? Quite possibly… More info
A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being "shocking". More info
Albion Racing Club is a unaged British spirit (from Cambridgeshire) made using malt which has been distilled five times in copper pot stills. This spirit is then steeped in vanilla pods, Columbian… More info
An Alipús Mezcal here from San Andrés - a rich, surprisingly wood-y joven Mezcal, perfect for sipping neat or taking centre stage in a cocktail. More info
This artisanal Alipus San Baltazar Guélavila Mezcal is produced using Espadin agave by small batch, father and son distillers Cosme and Cirilo Hernández. More info
Another marvellous Mezcal presented as part of the Alipús, this time from San Juan del Rio! Always impressive stuff from producers that love the Mezcal craft (Mezcraft? Sounds a little too much like… More info
Alipus go out and find tasty Mezcal from very small producers in Mexico, to open the world of the spirit just that little bit wider for us to enjoy. This edition was produced by Sr Eduardo Hernandez,… More info
Aluna Coconut is made with a combination of Guatemalan and Caribbean rums alongside toasted coconut - with a particular eye towards making a tipple with a lower sugar content than similar… More info
A well aged expression of the popular, spicy and effortlessly stylish Asbach brandy. It is distilled in copper pot stills and aged for 15 years in Limousin casks before bottling. More info