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In this section you'll see all our 3cl samples of the harder to find spirits. Absinthe, Sotol, Pisco, you'll find all that rare stuff here.
1512 Spirits' Master Distiller, Salvatore P. Cimino, is also the Master Barber at the 1512 Barber Shop in San Francisco. Whether it's traditional craft spirits or a traditional straight razor shave,… More info
This Poitín-style spirit from 1512 is made from 95% potato and 5% barley by Master Distiller Salvatore P. Cimino. Fantastically, he works as a traditional barber during the day, offering straight… More info
The Mosto Verde Quebranta Pisco by 1615 is made using the Quebranta variety of grape. A lot of them. In fact, 10 kilos of high quality Quebranta grapes (which 1615 grow in their own vineyards) go… More info
A Mosto Verde Pisco from the 1615 range, made with the Torontel variety of grape. Mosto Verde Pisco is made with grapes musts which have only been partially fermented, meaning there's still some… More info
Acholado Pisco is made with a blend of musts from a number of different grape varieties - 1615 use the Quebranta, Italia and Torontel for their 1615 Pisco Acholado. More info
This 1615 Pisco is made exclusively with the Italia variety of grapes, which has a long history in being used for Peruvian Pisco. This'll be good for a Pisco Sour or two, as well as enjoying over ice. More info
1615 Quebranta Pisco is a Peruvian Pisco made with fresh grape musts. Surely this will make a fabulous Pisco Sour cocktail when mixed with lime juice, egg white and bitters. More info
A Torontel-grape based Pisco from the wonderful 1615 range. Enjoy over ice, in a tasting glass, or make the classic Pisco Sour by combining it with lime juice, sugar syrup, egg whites and a dash of… More info
A blanco tequila from 1800, infused with the natural flavours of coconut, resulting in a sweet, refreshing liqueur for the summer. Subtle coconut notes blend very well indeed with the vibrant… More info
This Aquavit from Aalborg was first created in 1946 to celebrate the centenary of their Taffel Akvavit. Jubiläums is flavoured with dill and coriander and it won a Gold at the 2001 International Wine… More info
A bottle of Aalborg Porse Snaps, a Danish treat flavoured not with caraway or fennel like other aquavit. No, Porse Snaps is flavoured with the Porse plant, known as the Myrica Gale in other parts of… More info
Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition. More info
A famous Pisco from the Elqui Valley, ABA Pisco is made by the Aguirre family, double distilled in copper pot stills. Works great in a Pisco Sour… This was awarded a Gold at VinItaly in 2002. It also… More info
An organic Cachaça from Bahia in Northern Brasil. It is 100% organic and the cane is processed within a day of being cut to keep it fresh. This is aged for three years in garapeira wooden barrels. More info
A silver Cachaça from Abelha, this is distilled in copper potstills using organic sugarcane which is freshly cut before distillation. This is a smooth and well put-together spirit, lots of character! More info
Absinthe Bitters from The Great Southern Distilling Company down on the Western Coast of Australia. This is made with two different types of wormwood (the herb that imparts absinthe much of its… More info
Wonderfully intense with herbal flavours, this is Absinthe de Pontarlier, produced by Distillerie Guy in France. Perfect for enjoying in the traditional way, so have your absinthe spoon and sugar… More info
This is an 'eau-de-vie-de-biere' from Adnams. If you know Adnams, you will have guessed it's distilled from their rather excellent Broadside bitter. It's matured in oaks for twelve months to produce… More info
This is a delicious 12 year old Calvados produced at the Domaine de Semainville in the heart of the Pays d'Auge. The spirit is aged in oak barrels which are never more than 75% full. This increases… More info
The Camut family has been making calvados for nearly two centuries. This is a delicious spirit created in pot stills, the oldest of which dates back to the 1920s. The result is a big, spiced apple… More info
Aged for between 40 and 50 years, Adrien Camut distil this the family's stills, one of which was made in the 1920s! The spirit enters the barrels at 62%abv, and after maturation this offers up notes… More info
Aged for between 15 and 18 years, this is a wonderfully aromatic Calvados from Adrien Camut. More info
Another very fine, and very old calvados from Adrien Camut. This is a rich, aromatic spirit with oodles of complexity, as you might expect from a calvados composed of spirit aged for between 35 and… More info
Aged for between 20 and 25 years, this is a voluptuous, complex Calvados from top producers Adrien Camut. The ultimate digestif? Quite possibly… More info
A very popular liqueur flavoured with mint and citrus. Aftershock Cool Citrus is packaged in a frosted glass bottle and the producers describe the flavour as being "shocking". More info